Pistachio Cheese Foam is a rich, creamy topping crafted with smooth cheese foam powder and premium pistachio jam. It delivers a luxurious nutty aroma with a perfectly balanced sweet-salty finish, elevating any tea into a premium, café-style experience.
This cheese foam fits well with a wide range of drinks, especially trending drinks such as jasmine milk tea and fresh coconut water.
Ingredients - Pistachio Cheese Foam
- 400ml filtered water (room temperature)
- 100g Cheese Foam Powder
- 20g Pistachio Jam
If a richer milk flavour is preferred, part of the water can be replaced with fresh milk.
Guide – Pistachio Cheese Foam
- Put all ingredients into the no-blade jug (sold with our blender)
- Switch to ‘Cream’ function
- Turn the power on
- Slowly turn the power from 0–5
- Blender will automatically stop
It is also fine to use a mixer to blend the cheese foam. Stop blending when you see clear and smooth layers.