Pistachio Jam is suitable for cafés, dessert shops and bubble tea shops. It is made with 55% real pistachios and has a smooth texture with a rich nut aroma.

Stir well before use. Natural oil separation may occur.

Allergen: contains nuts, milk and dairy lactose.

Children under 12 should consume under adult supervision.

• 1 kg /Bottle
• 6 Bottles /Carton
• Shelf Life: 18 months
• Store in the cool and dry place out of direct sunlight and keep it tightly closed
• Made in China

Recipe for Pistachio Cheese Foam:

1. Pour 400ml water into a flossy blend cup.
2. Add 100g cheese foam powder.
3. Add 20g pistachio jam.
4. Start the machine on the minimum speed first.
5. Slowly turn the speed to medium.
6. Run for 1 minute, then pour into a container and keep refrigerated.
7. A mixer can also be used to make this cheese foam.