Tiger Brown Sugar has a rich caramel flavour and thick texture. It can be drizzled around the inside of cups to create tiger stripe effects for drinks.

• 5 kg /Bottle
• 4 Bottles /CTN
• Store in the cool and dry place out of direct sunlight and keep it tightly closed
• Made in Taiwan

Recipe for 500ml Dirty Milk Tea:

• Cook pearls as normal.
• Mix 250ml brown sugar syrup with 250ml hot water.
• Mix the liquid with pearls and stew for 15-25 minutes. Add more water if needed to cover the pearls.
• Squeeze tiger brown sugar syrup around the cup.
• Add one scoop of pearls into the cup.
• Add ice, then pour in milk until the cup is full.