This taro is cooked with honey to bring out its natural sweetness. Taro is a popular purple root vegetable with a creamy texture when cooked, and it is rich in fibre, potassium, calcium and other minerals.

Ingredients: Water, taro, sugar

How to make Fresh Milk with Taro:

• Smash 100g of taro into taro paste.
• Turn the cup horizontally to make sure the taro sticks to the edge of the cup.
• Add a full cup of ice and pour in milk until full.
• Add toppings such as pearls or agar jelly if desired.

• Shelf Life: 24 months
• 12 Cans /CTN