Best for: Cafes or Bubble Tea shops looking to entice customers.

Sago Pearl (Original) Bring the taste of the tropics to your glass. Our translucent sago pearls offer a delicate, bouncy "snap" that pairs perfectly with creamy coconut milks, vibrant fruit teas, and classic Asian desserts.

• Texture: Soft yet resilient with a crystal-clear finish.
• Versatility: The ultimate companion for Mango Pomelo Sago or iced taro lattes.
• Ready-to-Go: No boiling required — scoop and serve for instant texture.

Mango Meet Coconut

1. 100g Dice Mango
2. 20ml Mango Syrup, if you want more mango flavour
3. 1 ladle of Agar (Jelly Ball Original) / Sago
4. 1 spoon of Grapefruit Pulp
5. 200ml Thick Coconut Milk
6. Fill ice to 500ml