Please note: this item in stock, please contact us to place an order, as frozen goods require special delivery arrangement. Thank you.

This mixed flavour option gives customers a variety of taro, sweet potato, and purple sweet potato tastes in one product. It is a versatile dessert topping for shops that want more colour, texture, and flavour variety.

Cooking Guide

1. Ratio: tapioca balls 1: water 6
2. Don’t need to defrost the Frozen Balls before cooking.
3. Once water boils, add the Frozen Balls and keep stirring.
4. When it boils again, cook it for 1-2 minutes.
5. Turn off the power and put the lid on for 2 minutes.
6. Strain and rinse them with tap water, and store at room temperature. It’s now ready to serve.
7. You may soak them in a sugar-water mix based on your own preferences.

Storage

Keep frozen at -18°C.