Jelly Powder 1kg can be used to make up to 20kg of jelly. It is suitable for flavour jelly, tea jelly, fruit jelly and other dessert applications.
Method of Application:
- Use a 1:20 ratio for flavour jelly or a 1:30 ratio for tea jelly.
- Pour into a container and add fruit syrup, tea or dissolved powder flavouring.
- Add sugar if preferred.
- Cool down, then refrigerate for around 1 hour.
- Consume within 3 days.
- Storage Instructions: Store in a dry and cool area
- Shelf Life: 18 months
- Net Weight: 1kg
- 20 Bags /CTN