Grass Jelly is a popular dessert in Southeast Asia. It is made from Chinese Mesona and can be served as a dessert or paired with iced milk tea or coffee.

• 3 kg /Bottle
• 6 Cans /CTN
• Store in the cool and dry place out of direct sunlight and keep it tightly closed
• Made in Taiwan

Recipe:

• Mix 160g starch with 1000cc cold water and stir well.
• Boil 8000ml water.
• Pour 3000g grass jelly syrup into the pot, stir constantly and scrape bubbles from the surface.
• Add 900g granulated sugar into the pot.
• Pour the dissolved starch into the pot, stir well and turn off the heat.
• Pour hot grass jelly syrup into a plastic food container and scrape bubbles from the surface.
• Refrigerate at 4°C after the jelly has chilled.

Refrigerate at 4°C and consume within 3 days.