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These purple sweet potato balls add a rich colour and gentle sweetness to dessert menus. They are ideal for creating visually appealing bowls, puddings, and sweet toppings with a soft, chewy texture.

Cooking Guide

1. Ratio: tapioca balls 1: water 6
2. Don’t need to defrost the Frozen Balls before cooking.
3. Once water boils, add the Frozen Balls and keep stirring.
4. When it boils again, cook it for 1-2 minutes.
5. Turn off the power and put the lid on for 2 minutes.
6. Strain and rinse them with tap water, and store at room temperature. It’s now ready to serve.
7. You may soak them in a sugar-water mix based on your own preferences.

Storage

Keep frozen at -18°C.